Italian Tart with aTwist
If you are looking for a dish to take you into spring, this simple tart will do just that. It's perfect as a brunch or spot of lunch...
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Simplest Turmeric Flatbreads
These are our go to flatbreads every-time, so simple and the kids love getting involved. I love the golden yellow you get from the...
Compound Butter Bombs
With our cooking school for 2023 one of our largest hits was our compound butter bombs, so here's a few to give you some ideas. These...
Mini Hassleback Potatoes
These are such an easy dish, super crisp and tender, and full of garlicky goodness. These hasselback potatoes make for the perfect side...
GRILLED STUFFED PEPPERS WITH CHICKPEAS, TOMATOES AND OLIVES SERVED WITH HARISSA YOGHURT
This is a great tasty dish that screams colour and freshness, it works well as the main showstopper served with flatbreads, or as part of...
Tandoori Turkey in a Spicy Tomato & Cranberry Sauce
Tandoori Turkey in a Spicy Tomato & Cranberry Sauce This is such as great festive recipe, if you are wanting to practice before hand a...
Sprouts with a Sweet Chilli Twist & Good Old Fashioned Crispy Tatties
Sprouts with a Sweet Chilli Twist Ingredients: 1kg of Sprouts 250ml Sweet Chilli Sauce 100 grams Pine Nuts (toasted in a pan and ready to...
Mango Glazed Chipolatas
Mango Glazed Chipolatas Ingredients 15 Chipolatas 1 x Jar of your favourite Mango Chutney 1 x Tbsp Chilli Oil (optional, plain oil also...
Festive Seasonal Greens
The prefect show stopper of a side for your Indian inspired Christmas meal. Festive Seasonal Greens in a Nigella and Cream Sauce....
My favourite Coleslaw (Mexican Inspired Street Salad)
This lovely homemade coleslaw is a great addition to any BBQ style meal and one which we have been teaching on our cookery courses. It's...
Crispy herb crumbed fillet of fish
Try this with any firm white fish such as pollock or hake. Ingredients 4 x 150gm pieces of white fish steaks such as pollock or hake with...
Judge Casey chicken kebabs with a greek yoghurt and mayonnaise dip
Ingredients For 500gm chicken thigh cubed. 15 gm peeled weight finely grated ginger, 2 - 3 cloves crushed garlic one level teaspoon...
Chickpea Dahl
Ingredients 2 tbsp vegetable oil/ rapeseed oil/ sunflower oil 4 - 6 spring onions - sliced 2 cans chickpeas - washed and drained 1 can...
Recipe: A steak sizzler
The last few weeks have been the perfect weather for cooking outside and we certainly don’t need much persuading to get cooking over...
Cooking over coals with Rupert Cooper
Owner and Head Chef of Philleigh Way Cookery School, Rupert Cooper is a master of the grill. Former rugby player turned outdoor...
Recipe: BBQ Gujarati Chicken in a Coconut Sauce Chef Nila Ross-Patel's Recipe
Dice the chicken thighs into even pieces - I got six pieces out of each thigh. Make sure the pieces are of roughly even size and will...
Our favourite firepit recipes to share with friends and family
Here are a few of our favourite recipes that showcase the range of cooking you can achieve from a Kadai.
An impromptu outdoor autumn feast
Over the weekend we decided to have an impromptu outdoor autumn feast, and have been trying out our own branded Namibian hardwood, today...
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